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Archive for August, 2008

“Better than any argument, is to rise at dawn
and pick dew wet berries in a cup.”
Wendell Berry

One of the most difficult things to do, for a crazed foodie, is to pick a favorite food, or for that matter a favorite season of food. But… I’m going to go out on a limb here and say [...]

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“The foundation of this place, the glue that holds it together, is its salmon.”
www.SalmonNation.com
The word of the day is, Terroir, (pronounced ter woir). No, it does not mean little barking dogs that loves to kill rats, it actually means, loosely translated, “a sense of place.” It was originally a French term in regards to wine [...]

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