Posted in Appetizers, Greens, Quick recipes, Side dishes, eggs, healthy cooking, tagged Beet greens, CSA, eggs, eggs and beet greens, health benefits of beet greens, healthy eating, using up beet greens, working with your CSA on June 17, 2009 | 5 Comments »
“Perhaps more than any other, the food industry is very sensitive to consumer demand.” Michael Pollan
It arrived a few days ago. It was wrapped in a plain brown wrapper and burgeoning with possibilities. “It” was my CSA package from R-evolution Gardens farmed by Ginger Salkowski. CSA stands for Community Supported Agricultural, which is a [...]
Posted in Fish, Grilling, Lemons, fish and shellfish, healthy cooking, tagged Fennel tzatziki, Fennel white fish, Grilled snapper, Lemon fennel fish, Lemon grilled snapper, Lemons, the benefits of lemons, tzatziki on June 2, 2009 | 5 Comments »
“For mad scientist who keep brains in jars, here’s a tip: why not add a slice of lemon to each jar for freshness?” Jack Handy
My mother returned from L.A. recently, with a very large box of lemons, picked fresh from her brother’s tree. They are beautiful to behold, large, glossy, organic, (if you [...]
