“We need to launch an Organic Green Revolution that fundamentally changes the way we grow our food.” Tim LaSalle, Rodale Institute CEO
Why organic? I mean it has been all the rage for years and we know innately that it is a good thing. But why buy it?
Organic farming started about 10,000 years ago and continued [...]
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“Strawberries are the angels of earth, innocent and sweet with green leafy wings reaching heavenward.” Jasmine Heiler
I had dinner the other night at “Bread and Ocean Bistro” in Manzanita Oregon. That statement in itself is a significant foodie testimonial. Bread and Ocean Bistro, which is the love child of Julie Barker and Bread [...]
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Posted in Beef, Burgers, Grilling, Health, healthy cooking, tagged blue cheese burgers, Burgers, grass fed beef, Grass fed beff burger, grass fed lamb, grass fed meats, hamburgers, healthy burgers, pastured beef, pastured chicken, red wine chuntney on July 1, 2009 | 6 Comments »
“The beef industry has contributed to more American deaths, than all the wars of this century, all natural deaths and all automobile accidents combined.” Neal Barnard M.D.
To get down and dirty, consider just the basic facts. Let’s envision happy and healthy cows, chewing away at a field of green grass, plenty of room to roam, [...]
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