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	<title>Comments on: What is the beef about grass-fed meats?</title>
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	<link>http://danazia.wordpress.com/2009/07/01/what-is-the-beef-about-grass-fed-meats/</link>
	<description>Eating and Walking lighter on the Earth</description>
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		<title>By: Ivysfeast</title>
		<link>http://danazia.wordpress.com/2009/07/01/what-is-the-beef-about-grass-fed-meats/#comment-369</link>
		<dc:creator>Ivysfeast</dc:creator>
		<pubDate>Sun, 26 Jul 2009 02:53:13 +0000</pubDate>
		<guid isPermaLink="false">http://danazia.wordpress.com/?p=458#comment-369</guid>
		<description>Heh, great post. This really is an issue that all carnivores must consider. Did you see the article by Leslie Cole in the Oregonian FoodDay?  It&#039;s all about the grass fed debate. Check it out: http://www.oregonlive.com/foodday/index.ssf/2009/02/whats_your_beef.html

Thanks for the food for thought. And photos for drool.</description>
		<content:encoded><![CDATA[<p>Heh, great post. This really is an issue that all carnivores must consider. Did you see the article by Leslie Cole in the Oregonian FoodDay?  It&#8217;s all about the grass fed debate. Check it out: <a href="http://www.oregonlive.com/foodday/index.ssf/2009/02/whats_your_beef.html" rel="nofollow">http://www.oregonlive.com/foodday/index.ssf/2009/02/whats_your_beef.html</a></p>
<p>Thanks for the food for thought. And photos for drool.</p>
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		<title>By: Tammi and Lance</title>
		<link>http://danazia.wordpress.com/2009/07/01/what-is-the-beef-about-grass-fed-meats/#comment-345</link>
		<dc:creator>Tammi and Lance</dc:creator>
		<pubDate>Sun, 12 Jul 2009 22:33:54 +0000</pubDate>
		<guid isPermaLink="false">http://danazia.wordpress.com/?p=458#comment-345</guid>
		<description>Hi Dana,

We&#039;re finally checking out your website.  Great photo of you and Paul in that warm, tropical place that I&#039;ve never been to!!

Another good source for pastured meats is localharvest.org

t&amp;l</description>
		<content:encoded><![CDATA[<p>Hi Dana,</p>
<p>We&#8217;re finally checking out your website.  Great photo of you and Paul in that warm, tropical place that I&#8217;ve never been to!!</p>
<p>Another good source for pastured meats is localharvest.org</p>
<p>t&amp;l</p>
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		<title>By: justine</title>
		<link>http://danazia.wordpress.com/2009/07/01/what-is-the-beef-about-grass-fed-meats/#comment-339</link>
		<dc:creator>justine</dc:creator>
		<pubDate>Wed, 08 Jul 2009 18:11:15 +0000</pubDate>
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		<description>mmm! those burgers look delicious and the chutney sounds like a great addition!</description>
		<content:encoded><![CDATA[<p>mmm! those burgers look delicious and the chutney sounds like a great addition!</p>
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		<title>By: Rhea</title>
		<link>http://danazia.wordpress.com/2009/07/01/what-is-the-beef-about-grass-fed-meats/#comment-338</link>
		<dc:creator>Rhea</dc:creator>
		<pubDate>Tue, 07 Jul 2009 14:43:33 +0000</pubDate>
		<guid isPermaLink="false">http://danazia.wordpress.com/?p=458#comment-338</guid>
		<description>I am a recent convert to not eating red meat to eating grass-fed meat from time to time. I get it from a local farm up here in Massachusetts. I love it. And you get your 22 amino acids from meat.</description>
		<content:encoded><![CDATA[<p>I am a recent convert to not eating red meat to eating grass-fed meat from time to time. I get it from a local farm up here in Massachusetts. I love it. And you get your 22 amino acids from meat.</p>
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		<title>By: perpetualfeast</title>
		<link>http://danazia.wordpress.com/2009/07/01/what-is-the-beef-about-grass-fed-meats/#comment-335</link>
		<dc:creator>perpetualfeast</dc:creator>
		<pubDate>Sat, 04 Jul 2009 21:21:23 +0000</pubDate>
		<guid isPermaLink="false">http://danazia.wordpress.com/?p=458#comment-335</guid>
		<description>Better yet, eat buffalo. It is grass-fed, no hormones, and has wonderful flavor.  The price of American Bison has come down so that it is competitive with good grass-fed beef.  I also grind my own meat so I know how much fat is in it.</description>
		<content:encoded><![CDATA[<p>Better yet, eat buffalo. It is grass-fed, no hormones, and has wonderful flavor.  The price of American Bison has come down so that it is competitive with good grass-fed beef.  I also grind my own meat so I know how much fat is in it.</p>
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